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Bolo de rolo recheado com goiabada - Roll cake filled with guava paste Bolo de rolo is a typical Brazilian dessert, from Pernambuco state. The dough is originally wrapped with a layer of melted guava, giving the appearance of a swiss roll. However, layers of dough and guava are much thinner than the ones used in the swiss roll, and the taste is completely different. It is recognized as a national dish in Brazilian law. Its origin lies in the adaptation of Portuguese cake colchão de noiva (bride's mattress), a kind of sponge cake rolled with a filling of nuts. Upon arriving in Brazil, the Portuguese cooks changed the filling to guava fruit, which is plentiful in the northeastern of Brazil, cooked with sugar, which was abundant in the region. Even today it is common to sprinkle the Bolo de Rolo with sugar in its outer shell, snapping up the presentation of the dessert. Nowadays it is also filled with different flavors.
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bolo de rolo
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